Dinner Menu

Organic Greens mixture, diced tomato, red onion, mixed cheese

Organic greens, chopped eggs, avocado, cheese, bacon, diced tomatoes & sweet Lobster meat

Romaine, baby kale, diced, tomato, croutons, parme-san cheese, Caesar dressing

Bleu Cheese, Honey Mustard, Balsamic Vin, Buttermilk Ranch, Tavern Vinaigrette
ADD CHIX 4, SHRIMP 8, SCALLOPS 15, SALMON 12

We won't claim we have the best (like every-one else), but ours is pretty darn good!

Whatever crazy concoction our Chef comes up with, but it WILL be good!

Ground beef, pork belly, chorizo, beans, and a symphony of flavors!

Three Crispy, Smoked Pork Belly sliders topped with Asian-inspired Pickled Cucumbers and finished with AB Aioli;

Grilled shrimp and chorizo topped with corn, black beans, mixed cheeses, pico de gallo and finished with a cilantro lime cream drizzle.

House roasted red peppers, fresh lemon juice, spices and garbanzo beans make up this creamy and satisfying spread that is served with toasted

Succulent Jumbo shrimp with tangy cocktail sauce, fresh lemon, chives and served in a shot glass;

Three Painted Hill Farms ground beef sliders topped our house made KC BBQ sauce , applewood smoked bacon and cheddar cheese

Goat cheese, Roma tomatoes, parmesan cheese baked into creamy, cheesy perfection. Perfect for sharing. Served with toasted crostini.

Breaded Fresh Mozzarella Triangles and fried to a perfect gold-en brown, served atop of Spicy Island Sauce;

Our tavern wings are dry rubbed and brined for 24 hours before smoking over Mesquite wood. Island Sauce, KC BBQ, Blue Cheese are available.

We deep-fry our eggs in a spicy panko breading and fill them with yokes mixed with mayo, cheddar cheese and spicy Island sauce. These aren't your mom's deviled eggs!

Panko-breaded and deep-fried shrimp tossed in island sauce. Named after the legendary Black Sam Bellamy, Cape Cod's original pirate. These would have been Sam's favorite.

Slow-roasted corned beef sliced and topped with sauerkraut and melted gruyere cheese and served on toasted marbled rye bread.

Half-pound of our house ground burger of CAB beef and applewood smoked bacon, lettuce, tomatoes, red onions, grilled to your liking and served with french fries.

Half-pound of our house ground burger of CAB beef and applewood smoked bacon and stuffed with creamy goat cheese and topped with arugula, pico de gallo avocado, AB aioli.

Black beans, roast-ed red pepper, red onion, sun-dried tomatoes, green onions, garlic & spices make up the burger.

Local, fresh Swordfish Filets, breaded in Italian Bread Crumbs and Pan-Fried. Topped with Fresh Tomato Romanesque Salsa and Watercress & Arugula Salad tossed in Zesty Lime Vinaigrette

Spicy Jumbo Shrimp grilled and served over our delicious Orzo-Faro blend and topped with Pesto Vinaigrette; We skimped on the calories but kept all the flavor!

Two XL soft shell crabs, panko breaded and deep fried to golden brown perfection! Served with fries & mango wasabi slaw

Our gorgeous, local Cape Cod Sea Scallops seared and served over Sherry-Corn puree with Napa cabbage, green peas and Applewood-Smoked Bacon.

Rich, creamy Carbonara sauce with smoked pork belly, spinach, and peas tossed with tender Farfalle pasta and topped with buttery lobster meat.

Local Cod, beer-battered and deep-fried until it reaches crispy perfection. Served with crispy fries and our own Mango Wasabi Slaw.

Fresh salmon filet blackened and served atop traditional Cajun Corn Marquee Choux.

12 TO 14-ounce Bone-In Pork Chop, cast-iron seared to perfection, served sweet mashed potatoes and chef's veggie.

14 oz. New York Strip cooked to your liking, sliced, and served with Rosemary Fries, Gorgonzola butter and rich Demi-Glace.

9-ounce American Duck Breast smothered in rosemary and seasonings, then pan-seared and finished in the oven. Sliced and topped with Demi-Glace over wild rice. Served perfectly medium-rare;

14 oz Ribeye deep marinated in pineapple, soy sauce and bourbon and char-grilled to your liking. Served with a Potato Cake and Creamed Spinach. (Warning: You must be hungry to order this!!!)

Our short ribs are oven-braised for 4 hours in red wine, Pepsi, worcheshire sauce, soy sauce and beef stock and topped with carrots, celery and onions. Served over whipped potatoes.

Deep-marinated in fresh ginger, lemon, rosemary, thyme, fresh garlic, white wine and olive oil, then roasted in 400-degree oven to lock-in all those favors; Fall off the bone tender and juicy. Served with mashed potatoes, vegetables, and chicken gravy.