Dinner Menu

Greens

Tavern Salad 5/8

Organic Greens mixture, diced tomato, red onion, mixed cheese

LOBSTER COBB 24

Organic greens, chopped eggs, avocado, cheese, bacon, diced tomatoes & sweet Lobster meat

KALE CAESAR 7/12

Romaine, baby kale, diced, tomato, croutons, parme-san cheese, Caesar dressing

Dressing

Bleu Cheese, Honey Mustard, Balsamic Vin, Buttermilk Ranch, Tavern Vinaigrette
ADD CHIX 4, SHRIMP 8, SCALLOPS 15, SALMON 12

Concoctions

WICKED CHOWDAH CUP 7, BOWL 11

We won't claim we have the best (like every-one else), but ours is pretty darn good!

SOUP DU JOUR MARKET

Whatever crazy concoction our Chef comes up with, but it WILL be good!

HELLFIRE HABANERO CHILI CUP 6, BOWL 10

Award Winning Chili that brings the heat but delivers the flavor. Try with Cheese or Sour Cream.

Shareable Beginnings

Wormtown, Be Hoppy (Can) – MA 7 16oz.

WICKED CHOWDAH CUP 7, BOWL 11

We won't claim we have the best (like every-one else), but ours is pretty darn good!

White Cranberry Cosmo 12

Choice of Hendrix Gin or Ketel One Vodka, Elderflower Liqeuer Fresh Lemon, White Cranberry Juice

Twisted Guinness 10

House Infused Vanilla Vodka, Buttershots, Amaretto, Guinness Served on the Rocks with Whipped Cream

Tilia Glass 8/Bottle 30

Mendoza Malbec Mendoza, Argentina

The Walk of Shame Burger 15

Half-pound our house ground burger of CAB beef and applewood smoked bacon topped with spicy Chorizo Chili, Bacon & a Sunny Side Up Egg.

The Tavern Breakfast 10

Three eggs cooked any style, your choice of bacon or burger patties, your choice of toast and served with Tavern Brunch Potatoes.

THE REUBEN 12

Slow-roasted corned beef sliced and topped with sauerkraut and melted gruyere cheese and served on toasted marbled rye bread.

The Pear Martini 11

Tito's Vodka, Elderflower Liqeuer, Fresh Lime, Pear Nectar

THE ISLAND CHICKEN 11

Fresh chicken breast panko-breaded and tossed in our spicy Island sauce with melted pepper jack cheese on a fresh bun with lettuce and tomato.

THE BIG DADDY 24

12 TO 14-ounce Bone-In Pork Chop, cast-iron seared to perfection, served sweet mashed potatoes and chef's veggie.

Tavern Salad 5/8

Organic Greens mixture, diced tomato, red onion, mixed cheese

TAVERN BURGER 14

Half-pound of our house ground burger of CAB beef and applewood smoked bacon, lettuce, tomatoes, red onions, grilled to your liking and served with french fries.

SWORDFISH MILANSE 22

Local, fresh Swordfish Filets, breaded in Italian Bread Crumbs and Pan-Fried. Topped with Fresh Tomato Romanesque Salsa and Watercress & Arugula Salad tossed in Zesty Lime Vinaigrette

Stella Artois – BE 6.5

STEAK FRITES 28

14 oz. New York Strip cooked to your liking, sliced, and served with Rosemary Fries, Gorgonzola butter and rich Demi-Glace.

Stag’s Leap Glass 10/Bottle 38

Hawk Crest Cabernet California

St M Glass 8/Bottle 30

Riesling Germany

Spinach & Gruyere w/ Eggs in the Hole 10

Two slices of fresh sourdough bread topped with sautéed spinach and melted Gruyere and completed with an egg inserted in each toast. Served with Tavern Brunch Potatoes.

SPICY PESTO SHRIMP 24

Spicy Jumbo Shrimp grilled and served over our delicious Orzo-Faro blend and topped with Pesto Vinaigrette; We skimped on the calories but kept all the flavor!

Spasso Glass 7/Bottle 24

Pinot Grigio - Veneto, Italy

SOUP DU JOUR MARKET

Whatever crazy concoction our Chef comes up with, but it WILL be good!

SMOKED PORK BELLY SLIDERS 12

Three Crispy, Smoked Pork Belly sliders topped with Asian-inspired Pickled Cucumbers and finished with AB Aioli;

SHRIMP AND CHORIZO NACHOS 15

Grilled shrimp and chorizo topped with corn, black beans, mixed cheeses, pico de gallo and finished with a cilantro lime cream drizzle.

Shooting Star Bottle 45

Cabernet California

Handhelds

ALL HANDHELDS ARE SERVED W/ YOUR CHOICE OF FRIES, MANGO-WASABI SLAW, VEGGIES OR HOUSE SALAD

THE REUBEN 12

Slow-roasted corned beef sliced and topped with sauerkraut and melted gruyere cheese and served on toasted marbled rye bread.

TAVERN BURGER 14

Half-pound of our house ground burger of CAB beef and applewood smoked bacon, lettuce, tomatoes, red onions, grilled to your liking and served with french fries.

GOAT CHEESE BURGER 16

Half-pound of our house ground burger of CAB beef and applewood smoked bacon and stuffed with creamy goat cheese and topped with arugula, pico de gallo avocado, AB aioli.

BLACK BEAN VEGAN BURGER 11

Black beans, roast-ed red pepper, red onion, sun-dried tomatoes, green onions, garlic & spices make up the burger.

From the Ocean

SWORDFISH MILANSE 22

Local, fresh Swordfish Filets, breaded in Italian Bread Crumbs and Pan-Fried. Topped with Fresh Tomato Romanesque Salsa and Watercress & Arugula Salad tossed in Zesty Lime Vinaigrette

SPICY PESTO SHRIMP 24

Spicy Jumbo Shrimp grilled and served over our delicious Orzo-Faro blend and topped with Pesto Vinaigrette; We skimped on the calories but kept all the flavor!

SCALLOPS LUCILLE 31

Our gorgeous, local Cape Cod Sea Scallops seared and served over Sherry-Corn puree with Napa cabbage, green peas and Applewood-Smoked Bacon.

LOBSTER CARBONARA 30

Rich, creamy Carbonara sauce with smoked pork belly, spinach, and peas tossed with tender Farfalle pasta and topped with buttery lobster meat.

CORONA BEER-BATTERED FISH & CHIPS 21

Local Cod, beer-battered and deep-fried until it reaches crispy perfection. Served with crispy fries and our own Mango Wasabi Slaw.

BIJOU BLACKENED SALMON 27

Fresh salmon filet blackened and served atop traditional Cajun Corn Marquee Choux.

From the Farm

THE BIG DADDY 24

12 TO 14-ounce Bone-In Pork Chop, cast-iron seared to perfection, served sweet mashed potatoes and chef's veggie.

STEAK FRITES 28

14 oz. New York Strip cooked to your liking, sliced, and served with Rosemary Fries, Gorgonzola butter and rich Demi-Glace.

ROSEMARY-ROASTED DUCK BREAST 27

9-ounce American Duck Breast smothered in rosemary and seasonings, then pan-seared and finished in the oven. Sliced and topped with Demi-Glace over wild rice. Served perfectly medium-rare;

RIBEYE LUAU 32

14 oz Ribeye deep marinated in pineapple, soy sauce and bourbon and char-grilled to your liking. Served with a Potato Cake and Creamed Spinach. (Warning: You must be hungry to order this!!!)

OVEN-BRAISED SHORT RIBS 22

Our short ribs are oven-braised for 4 hours in red wine, Pepsi, worcheshire sauce, soy sauce and beef stock and topped with carrots, celery and onions. Served over whipped potatoes.

LEMON-GINGER ROASTED HALF CHICKEN 21

Deep-marinated in fresh ginger, lemon, rosemary, thyme, fresh garlic, white wine and olive oil, then roasted in 400-degree oven to lock-in all those favors; Fall off the bone tender and juicy. Served with mashed potatoes, vegetables, and chicken gravy.

Before placing your order, please inform us if you or anyone in your party has a food allergy.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs could increase your risk of foodborne illness**

Before placing your order, please inform us if you or anyone in your party has a food allergy.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs could increase your risk of foodborne illness**