We won't claim we have the best (like every-one else), but ours is pretty darn good!
SOUP DU JOURMARKET
Whatever crazy concoction our Chef comes up with, but it WILL be good!
GANNON’S TAVERN CHILICUP 6, BOWL 10
Ground beef, pork belly, chorizo, beans, and a symphony of flavors!
SMOKED PORK BELLY SLIDERS12
Three Crispy, Smoked Pork Belly sliders topped with Asian-inspired Pickled Cucumbers and finished with AB Aioli;
SHRIMP AND CHORIZO NACHOS15
Grilled shrimp and chorizo topped with corn, black beans, mixed cheeses, pico de gallo and finished with a cilantro lime cream drizzle.
ROASTED RED PEPPER HUMMUS9
House roasted red peppers, fresh lemon juice, spices and garbanzo beans make up this creamy and satisfying spread that is served with toasted
MINI SHRIMP COCKTAIL3
Succulent Jumbo shrimp with tangy cocktail sauce, fresh lemon, chives and served in a shot glass;
KC BBQ BACON SLIDERS13
Three Painted Hill Farms ground beef sliders topped our house made KC BBQ sauce , applewood smoked bacon and cheddar cheese
GOAT CHEESE POMODORO DIP9
Goat cheese, Roma tomatoes, parmesan cheese baked into creamy, cheesy perfection. Perfect for sharing. Served with toasted crostini.
FRIED MOZZARELLA TRIANGLES9
Breaded Fresh Mozzarella Triangles and fried to a perfect gold-en brown, served atop of Spicy Island Sauce;
DRY RUBBED SMOKED WINGS6pc-11, 10pc-18, 20pc-25
Our tavern wings are dry rubbed and brined for 24 hours before smoking over Mesquite wood. Island Sauce, KC BBQ, Blue Cheese are available.
BUFFALO FRIED DEVILED EGGS8
We deep-fry our eggs in a spicy panko breading and fill them with yokes mixed with mayo, cheddar cheese and spicy Island sauce. These aren't your mom's deviled eggs!
“BLACK SAM’S” SPICY SHRIMP12
Panko-breaded and deep-fried shrimp tossed in island sauce. Named after the legendary Black Sam Bellamy, Cape Cod's original pirate. These would have been Sam's favorite.
Slow-roasted corned beef sliced and topped with sauerkraut and melted gruyere cheese and served on toasted marbled rye bread.
Half-pound of our house ground burger of CAB beef and applewood smoked bacon, lettuce, tomatoes, red onions, grilled to your liking and served with french fries.
GOAT CHEESE BURGER17
Half-pound of our house ground burger of CAB beef and applewood smoked bacon and stuffed with creamy goat cheese and topped with arugula, pico de gallo avocado, AB aioli.
BLACK BEAN VEGAN BURGER13
Black beans, roast-ed red pepper, red onion, sun-dried tomatoes, green onions, garlic & spices make up the burger.
From the Ocean
Local, fresh Swordfish Filets, breaded in Italian Bread Crumbs and Pan-Fried. Topped with Fresh Tomato Romanesque Salsa and Watercress & Arugula Salad tossed in Zesty Lime Vinaigrette
SPICY PESTO SHRIMP24
Spicy Jumbo Shrimp grilled and served over our delicious Orzo-Faro blend and topped with Pesto Vinaigrette; We skimped on the calories but kept all the flavor!
SOFTSHELL CRAB BASKET32
Two XL soft shell crabs, panko breaded and deep fried to golden brown perfection! Served with fries & mango wasabi slaw
Our gorgeous, local Cape Cod Sea Scallops seared and served over Sherry-Corn puree with Napa cabbage, green peas and Applewood-Smoked Bacon.
Rich, creamy Carbonara sauce with smoked pork belly, spinach, and peas tossed with tender Farfalle pasta and topped with buttery lobster meat.
CORONA BEER-BATTERED FISH & CHIPS21
Local Cod, beer-battered and deep-fried until it reaches crispy perfection. Served with crispy fries and our own Mango Wasabi Slaw.
BIJOU BLACKENED SALMON27
Fresh salmon filet blackened and served atop traditional Cajun Corn Marquee Choux.
From the Farm
THE BIG DADDY24
12 TO 14-ounce Bone-In Pork Chop, cast-iron seared to perfection, served sweet mashed potatoes and chef's veggie.
14 oz. New York Strip cooked to your liking, sliced, and served with Rosemary Fries, Gorgonzola butter and rich Demi-Glace.
ROSEMARY-ROASTED DUCK BREAST26
9-ounce American Duck Breast smothered in rosemary and seasonings, then pan-seared and finished in the oven. Sliced and topped with Demi-Glace over wild rice. Served perfectly medium-rare;
14 oz Ribeye deep marinated in pineapple, soy sauce and bourbon and char-grilled to your liking. Served with a Potato Cake and Creamed Spinach. (Warning: You must be hungry to order this!!!)
OVEN-BRAISED SHORT RIBS23
Our short ribs are oven-braised for 4 hours in red wine, Pepsi, worcheshire sauce, soy sauce and beef stock and topped with carrots, celery and onions. Served over whipped potatoes.
LEMON-GINGER ROASTED HALF CHICKEN21
Deep-marinated in fresh ginger, lemon, rosemary, thyme, fresh garlic, white wine and olive oil, then roasted in 400-degree oven to lock-in all those favors; Fall off the bone tender and juicy. Served with mashed potatoes, vegetables, and chicken gravy.
Before placing your order, please inform us if you or anyone in your party has a food allergy.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs could increase your risk of foodborne illness**