We won't claim we have the best (like every-one else), but ours is pretty darn good!
SOUP DU JOURMARKET
Whatever crazy concoction our Chef comes up with, but it WILL be good!
GANNON’S TAVERN CHILICUP 6, BOWL 10
Ground beef, pork belly, chorizo, beans, and a symphony of flavors!
SMOKED PORK BELLY SLIDERS12
Three Crispy, Smoked Pork Belly sliders topped with Asian-inspired Pickled Cucumbers and finished with AB Aioli;
SHRIMP AND CHORIZO NACHOS15
Grilled shrimp and chorizo topped with corn, black beans, mixed cheeses, pico de gallo and finished with a cilantro lime cream drizzle.
ROASTED RED PEPPER HUMMUS9
House roasted red peppers, fresh lemon juice, spices and garbanzo beans make up this creamy and satisfying spread that is served with toasted
MINI SHRIMP COCKTAIL3
Succulent Jumbo shrimp with tangy cocktail sauce, fresh lemon, chives and served in a shot glass;
KC BBQ BACON SLIDERS13
Three Painted Hill Farms ground beef sliders topped our house made KC BBQ sauce , applewood smoked bacon and cheddar cheese
GOAT CHEESE POMODORO DIP9
Goat cheese, Roma tomatoes, parmesan cheese baked into creamy, cheesy perfection. Perfect for sharing. Served with toasted crostini.
FRIED MOZZARELLA TRIANGLES9
Breaded Fresh Mozzarella Triangles and fried to a perfect gold-en brown, served atop of Spicy Island Sauce;
DRY RUBBED SMOKED WINGS6pc-10, 10pc-14, 20pc-24
Our tavern wings are dry rubbed and brined for 24 hours before smoking over Mesquite wood. Island Sauce, KC BBQ, Blue Cheese are available.
BUFFALO FRIED DEVILED EGGS8
We deep-fry our eggs in a spicy panko breading and fill them with yokes mixed with mayo, cheddar cheese and spicy Island sauce. These aren't your mom's deviled eggs!
“BLACK SAM’S” SPICY SHRIMP12
Panko-breaded and deep-fried shrimp tossed in island sauce. Named after the legendary Black Sam Bellamy, Cape Cod's original pirate. These would have been Sam's favorite.
Slow-roasted corned beef sliced and topped with sauerkraut and melted gruyere cheese and served on toasted marbled rye bread.
THE ISLAND CHICKEN11
Fresh chicken breast panko-breaded and tossed in our spicy Island sauce with melted pepper jack cheese on a fresh bun with lettuce and tomato.
Half-pound of our house ground burger of CAB beef and applewood smoked bacon, lettuce, tomatoes, red onions, grilled to your liking and served with french fries.
ROASTED CHICKEN SALAD10
Roasted pulled chicken salad with L,T,O and served on your choice of toasted bread.
GOAT CHEESE BURGER16
Half-pound of our house ground burger of CAB beef and applewood smoked bacon and stuffed with creamy goat cheese and topped with arugula, pico de gallo avocado, AB aioli.
BLACK BEAN VEGAN BURGER11
Black beans, roast-ed red pepper, red onion, sun-dried tomatoes, green onions, garlic & spices make up the burger.
From the Ocean
SPICY PESTO SHRIMP24
Spicy Jumbo Shrimp grilled and served over our delicious Orzo-Faro blend and topped with Pesto Vinaigrette; We skimped on the calories but kept all the flavor!
Rich, creamy Carbonara sauce with smoked pork belly, spinach, and peas tossed with tender Farfalle pasta and topped with buttery lobster meat.
CORONA BEER-BATTERED FISH & CHIPS21
Local Cod, beer-battered and deep-fried until it reaches crispy perfection. Served with crispy fries and our own Mango Wasabi Slaw.
From the Farm
14 oz. New York Strip cooked to your liking, sliced, and served with Rosemary Fries, Gorgonzola butter and rich Demi-Glace.
LEMON-GINGER ROASTED HALF CHICKEN21
Deep-marinated in fresh ginger, lemon, rosemary, thyme, fresh garlic, white wine and olive oil, then roasted in 400-degree oven to lock-in all those favors; Fall off the bone tender and juicy. Served with mashed potatoes, vegetables, and chicken gravy.
Before placing your order, please inform us if you or anyone in your party has a food allergy.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs could increase your risk of foodborne illness**