Half-pound of our house ground burger of CAB beef and applewood smoked bacon, lettuce, tomatoes, red onions, grilled to your liking and served with french fries.
GOAT CHEESE BURGER18
Half-pound of our house ground burger of CAB beef and applewood smoked bacon and stuffed with creamy goat cheese and topped with arugula, pico de gallo avocado, AB aioli.
BLACK BEAN VEGAN BURGER13
Black beans, roasted red pepper, red onion, sun-dried tomatoes, green onions, garlic & spices make up the burger.
From the Ocean
Local, fresh Swordfish Filets, breaded in Italian Bread Crumbs and Pan-Fried. Topped with Fresh Tomato Romanesque Salsa and Watercress & Arugula Salad tossed in Zesty Lime Vinaigrette
SPICY PESTO SHRIMP24
Spicy Jumbo Shrimp grilled and served over our delicious Orzo-Faro blend and topped with Pesto Vinaigrette; We skimped on the calories but kept all the flavor!
Rich, creamy Carbonara sauce with smoked pork belly, spinach, and peas tossed with tender Farfalle pasta and topped with buttery lobster meat.
CORONA BEER-BATTERED FISH & CHIPS21
Local Cod, beer-battered and deep-fried until it reaches crispy perfection. Served with crispy fries and our own Mango Wasabi Slaw.
BIJOU BLACKENED SALMON27
Fresh salmon filet blackened and served atop traditional Cajun Corn Marquee Choux.
From the Farm
14 oz. New York Strip cooked to your liking, sliced, and served with Rosemary Fries, Gorgonzola butter and rich Demi-Glace.
SOUTHERN FRIED CHICKEN22
White & dark meat, red-skinned mashed potatoes, savory gravy, and mango-wasabi slaw.
14 oz Ribeye deep marinated in pineapple, soy sauce and bourbon and char-grilled to your liking. Served with a Potato Cake and Creamed Spinach. (Warning: You must be hungry to order this!!!)
OVEN-BRAISED SHORT RIBS23
Our short ribs are oven-braised for 4 hours in red wine, Pepsi, worcheshire sauce, soy sauce and beef stock and topped with carrots, celery and onions. Served over whipped potatoes.
DOUBLE CUT PORK CHOP25
12 TO 14-ounce Bone-In Pork Chop, cast-iron seared to perfection in a bourbon-maple glaze. Served with braised red cabbage and smoked gouda mac & cheese.
CAMPFIRE BARBECUE PORK RIBS26
slow cooked and fall off the bone tender. Served with french fries and mango wasabi coleslaw.
cast iron filet wrapped with bacon, mashed potatoes, demi-glace, and chef's vegetable.
Before placing your order, please inform us if you or anyone in your party has a food allergy.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs could increase your risk of foodborne illness**