Lunch Menu

(11:00-4:30)

Starters

SMOKED PORK BELLY SLIDERS 12

Three Crispy, Smoked Pork Belly sliders topped with Asian-inspired Pickled Cucumbers and finished with AB Aioli;

SMOKED GOUDA MAC & CHEESE 9

Chef's special recipe baked in house.

SHRIMP AND CHORIZO NACHOS 15

Grilled shrimp and chorizo topped with corn, black beans, mixed cheeses, pico de gallo and finished with a cilantro lime cream drizzle.

ROSEMARY FRY POUTINE 11

Crispy rosemary fries, warm cheese curds, & demi-glace.

MINI SHRIMP COCKTAIL 3

Succulent Jumbo shrimp with tangy cocktail sauce, fresh lemon, chives and served in a shot glass;

KC BBQ BACON SLIDERS 13

Three Painted Hill Farms ground beef sliders topped with our house made KC BBQ sauce , applewood smoked bacon and cheddar cheese.

FRIED AVOCADO 13

Fried avocado served with pico de gallo, with a balsamic glaze.

BUFFALO FRIED DEVILED EGGS 8

We deep-fry our eggs in a spicy panko breading and fill them with yokes mixed with mayo, cheddar cheese and spicy Island sauce. These aren't your mom's deviled eggs!

BLEU CHEESE FRIES Reg 8, Large 11

Crispy fries, topped with bleu cheese dressing and crumbles, with a drizzle of balsamic glaze.

Wings

DRY RUBBED SMOKED WINGS 6pc-11, 10pc-16,20pc-28

Our tavern wings are dry rubbed and brined for 24 hours before smoking over Mesquite wood. Island Sauce, KC BBQ, Blue Cheese are available.

Salad & Soups

WICKED CHOWDAH CUP 7, BOWL 11

Chopped whole belly clams, leeks, smoked pork belly, & white wine.

Tavern Salad 8

Organic Greens mixture, heirloom tomato, red onion, mixed cheese

SPINACH & WATERCRESS SALAD 14

with red onion, dried cranberry, goat cheese, & cilantro-lime vinaigrette.

SOUP DU JOUR MARKET

Rotating concoction made with fresh ingredients.

LOBSTER COBB 24

Organic greens, chopped eggs, avocado, cheese, bacon, onion, heirloom tomatoes & sweet Lobster meat

KALE CAESAR 8

Romaine, baby kale, diced tomato, croutons, parmesan cheese, Caesar dressing

HALF & HALF 12

Best of both worlds: cup of soup and a half salad (does not include Lobster Cobb)

GANNON’S TAVERN CHILI CUP 6, BOWL 10

Ground beef, ground pork, chorizo, onions, peppers, pinto beans, and beer.

Bleu Cheese, Honey Mustard, Balsamic Vin, Buttermilk Ranch, Tavern Vinaigrette
ADD CHIX 4, BURGER PATTY 8, SHRIMP 8, SWORDFISH 10, SALMON 12

Burgers & Sandwiches

Served w/ your choice of fries, mango-wasabi slaw, house veggies, or house salad.

The Ultimate Grilled Cheese 11

Cheddar, gruyere, smoked gouda, tomatoes, sour dough.

THE REUBEN 15

Slow-roasted corned beef sliced thin and topped with sauerkraut, melted gruyere cheese, and our house made AB aioli, served on toasted marbled rye bread.

THE ISLAND CHICKEN 13

Fresh chicken breast panko-breaded and tossed in our spicy Island sauce with melted pepper jack cheese on a fresh bun with lettuce and tomato.

TAVERN BURGER 15

Half-pound of our house ground burger of CAB beef and applewood smoked bacon, lettuce, tomatoes, red onions, and your choice of cheese. Grilled to your liking and served with french fries.

Smoked Pull Pork Sandwich 12

Pulled pork, choice of BBQ sauce, slaw, on a toasted potato bun.

Lobster Grilled Cheese 23

Succulent lobster meat inside thick sliced grilled sourdough bread with roma tomatoes & melted gruyere cheese.

Hot Virginia Ham & Cheddar 12

Tender ham, melted cheddar, lettuce, & tomato on a croissant.

GOAT CHEESE BURGER 17

Half-pound of our house ground burger of CAB beef and applewood smoked bacon and stuffed with creamy goat cheese and topped with arugula, pico de gallo avocado, AB aioli.

CHICKEN BURGER 14

Ground chicken, spinach, cheddar, spices, hoisin, fried onions, and kalua BBQ sauce.

BLACK BEAN VEGAN BURGER 13

Black beans, roasted red pepper, red onion, sun-dried tomatoes, green onions, garlic & spices make up the burger.

House Specialties

SWORDFISH MILANESE 22

Local, fresh Swordfish Filets, breaded in Italian Bread Crumbs and Pan-Fried. Topped with Fresh Tomato Romanesque Salsa and Watercress & Arugula Salad tossed in Zesty Lime Vinaigrette

SPAGHETTI BOLOGNESE 20

Hearty meat ragu, tender spaghetti, topped with a dollop of ricotta cheese.

Smoked Pulled Pork 18

Slow cooked pork served with fries, slaw, and choice of BBQ sauce.

GRILLED SHRIMP SKEWERS 24

10 grilled jumbo shrimp, orzo-faro blend, chef's veggies. Low calorie dish.

CORONA BEER-BATTERED FISH & CHIPS 21

Local Cod, beer-battered and deep-fried until it reaches crispy perfection. Served with crispy fries and our own Mango Wasabi Slaw.

CAMPFIRE BARBECUE PORK RIBS HALF 23, FULL 28

Slow cooked and fall off the bone tender. Served with french fries and mango wasabi coleslaw.

Baked Salmon 22

Spring veggies with asparagus tips, English peas, and a red wine sauce.

Before placing your order, please inform us if you or anyone in your party has a food allergy.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs could increase your risk of foodborne illness**