Lunch Menu

(11:00-4:30)

Starters

Tavern Salad 8

Greens, Tomato, Onion, Shredded Cheese

SMOKED GOUDA MAC & CHEESE 9

Rich, 3 Cheese Blend

Mussels 15

Diced Tomato, Shallots, White Wine, Garlic & Butter Sauce

Fried Pickles 9

Dill Pickle Chips, Tavern Aioli

Fried Mozzarella 8

Fried Mozzarella

Fish Tacos 6 ea.

Grilled Red Snapper, Cabbage, Cheese, Roasted Poblano Sauce

Deluxe Nachos 8/15

Choice of Pulled Pork or Short Rib, Cabbage, Cilantro Sour Cream & BBQ Sauce

Caesar Salad 8

Romaine, Croutons, Parmesan

BUFFALO FRIED DEVILED EGGS 8

Panko Fried, Spicy Filling, Balsamic Glaze

Bleu Cheese Fries 8/11

Bleu Cheese Crumbles and Dressing, Balsamic Drizzle

“Clam Shack” Onion Rings 8

Tavern Aioli

Wings

Wings & Tenders Bone In: 6pc-10, 10pc-16, 20pc-28 / Tenders: 4pc-8, 8pc-15

Choice of our signature Tavern wings (dry rubbed, brined, & smoked over mesquite wood) or boneless tenders

Salad & Soups

Tavern Chili CUP 6, BOWL 10

New England Clam Chowder 7/11

Chopped whole belly clams, leeks, smoked pork belly, & white wine.

Lobster Cobb 24

Mixed Greens, Onion, Egg, Avocado, Cheese, Bacon, Tomato

HALF & HALF 12

Best of both worlds: cup of soup and a half salad (does not include Lobster Cobb)

Bleu Cheese, Honey Mustard, Balsamic Vin, Buttermilk Ranch, Tavern Vinaigrette
ADD CHIX 4, BURGER PATTY 8, SHRIMP 8, SWORDFISH 10, SALMON 12

Burgers & Sandwiches

Served w/ your choice of fries, mango-wasabi slaw, house veggies, or house salad.

The Ultimate Grilled Cheese 11

Cheddar, gruyere, smoked gouda, tomatoes, sour dough.

The Reuben 15

Slow Cooked Thin Cut Corned Beef, Gruyere, Sauerkraut, Tavern Aioli

THE ISLAND CHICKEN 13

Fresh chicken breast panko-breaded and tossed in our spicy Island sauce with melted pepper jack cheese on a fresh bun with lettuce and tomato.

Smoked Pull Pork Sandwich 12

Pulled pork, choice of BBQ sauce, slaw, on a toasted potato bun.

Lobster Roll 22

Choice of Warm Buttered or Cold & Lightly Dressed, Topped with Pickled Onion

Hot Virginia Ham & Cheddar 12

Tender ham, melted cheddar, lettuce, & tomato on a croissant.

Fried Chicken Sandwich 13

Plain or Spicy, Lettuce, Tomato

Black Bean Burger 13

Black Beans, Garlic, Spices

House Specialties

SWORDFISH MILANESE 22

Local, fresh Swordfish Filets, breaded in Italian Bread Crumbs and Pan-Fried. Topped with Fresh Tomato Romanesque Salsa and Watercress & Arugula Salad tossed in Zesty Lime Vinaigrette

SPAGHETTI BOLOGNESE 20

Hearty meat ragu, tender spaghetti, topped with a dollop of ricotta cheese.

Smoked Pulled Pork 18

Slow cooked pork served with fries, slaw, and choice of BBQ sauce.

GRILLED SHRIMP SKEWERS 24

10 grilled jumbo shrimp, orzo-faro blend, chef's veggies. Low calorie dish.

CORONA BEER-BATTERED FISH & CHIPS 21

Local Cod, beer-battered and deep-fried until it reaches crispy perfection. Served with crispy fries and our own Mango Wasabi Slaw.

CAMPFIRE BARBECUE PORK RIBS HALF 23, FULL 28

Slow cooked and fall off the bone tender. Served with french fries and mango wasabi coleslaw.

Baked Salmon 22

Spring veggies with asparagus tips, English peas, and a red wine sauce.

Before placing your order, please inform us if you or anyone in your party has a food allergy.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs could increase your risk of foodborne illness**