We won't claim we have the best (like every-one else), but ours is pretty darn good!
SOUP DU JOURMARKET
Whatever crazy concoction our Chef comes up with, but it WILL be good!
GANNON’S TAVERN CHILICUP 6, BOWL 10
Ground beef, pork belly, chorizo, beans, and a symphony of flavors!
Shareable Beginnings
SMOKED PORK BELLY SLIDERS12
Three Crispy, Smoked Pork Belly sliders topped with Asian-inspired Pickled Cucumbers and finished with AB Aioli;
SMOKED GOUDA MAC & CHEESE9
SHRIMP AND CHORIZO NACHOS15
Grilled shrimp and chorizo topped with corn, black beans, mixed cheeses, pico de gallo and finished with a cilantro lime cream drizzle.
MINI SHRIMP COCKTAIL3
Succulent Jumbo shrimp with tangy cocktail sauce, fresh lemon, chives and served in a shot glass;
KC BBQ BACON SLIDERS13
Three Painted Hill Farms ground beef sliders topped our house made KC BBQ sauce , applewood smoked bacon and cheddar cheese
GOAT CHEESE POMODORO DIP9
Goat cheese, Roma tomatoes, parmesan cheese baked into creamy, cheesy perfection. Perfect for sharing. Served with toasted crostini.
FRIED AVOCADO13
Fried avocado served with pico de gallo, with a balsamic glaze.
DRY RUBBED SMOKED WINGS6pc-11, 10pc-18, 20pc-25
Our tavern wings are dry rubbed and brined for 24 hours before smoking over Mesquite wood. Island Sauce, KC BBQ, Blue Cheese are available.
BUFFALO FRIED DEVILED EGGS8
We deep-fry our eggs in a spicy panko breading and fill them with yokes mixed with mayo, cheddar cheese and spicy Island sauce. These aren't your mom's deviled eggs!
BLEU CHEESE FRIES13
Crispy fries, topped with bleu cheese dressing and crumbles, with a drizzle of balsamic glaze.
Handhelds
THE REUBEN15
Slow-roasted corned beef sliced and topped with sauerkraut and melted gruyere cheese and served on toasted marbled rye bread.
THE ISLAND CHICKEN14
Fresh chicken breast panko-breaded and tossed in our spicy Island sauce with melted pepper jack cheese on a fresh bun with lettuce and tomato.
Half-pound of our house ground burger of CAB beef and applewood smoked bacon, lettuce, tomatoes, red onions, grilled to your liking and served with french fries.
ROASTED CHICKEN SALAD12
Roasted pulled chicken salad with L,T,O and served on your choice of toasted bread.
GOAT CHEESE BURGER18
Half-pound of our house ground burger of CAB beef and applewood smoked bacon and stuffed with creamy goat cheese and topped with arugula, pico de gallo avocado, AB aioli.
BLACK BEAN VEGAN BURGER13
Black beans, roasted red pepper, red onion, sun-dried tomatoes, green onions, garlic & spices make up the burger.
From the Ocean
SWORDFISH MILANSE22
Local, fresh Swordfish Filets, breaded in Italian Bread Crumbs and Pan-Fried. Topped with Fresh Tomato Romanesque Salsa and Watercress & Arugula Salad tossed in Zesty Lime Vinaigrette
SPICY PESTO SHRIMP24
Spicy Jumbo Shrimp grilled and served over our delicious Orzo-Faro blend and topped with Pesto Vinaigrette; We skimped on the calories but kept all the flavor!
LOBSTER CARBONARA30
Rich, creamy Carbonara sauce with smoked pork belly, spinach, and peas tossed with tender Farfalle pasta and topped with buttery lobster meat.
CORONA BEER-BATTERED FISH & CHIPS21
Local Cod, beer-battered and deep-fried until it reaches crispy perfection. Served with crispy fries and our own Mango Wasabi Slaw.
BIJOU BLACKENED SALMON27
Fresh salmon filet blackened and served atop traditional Cajun Corn Marquee Choux.
From the Farm
CAMPFIRE BARBECUE PORK RIBS26
slow cooked and fall off the bone tender. Served with french fries and mango wasabi coleslaw.
Before placing your order, please inform us if you or anyone in your party has a food allergy.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs could increase your risk of foodborne illness**